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  • gina8631

Chocolate Peanut Butter High Fiber Overnight Breaky

Updated: May 30, 2022

Prep time: 5 minutes

Servings: 2

  • 2 cups Unsweetened Almond Milk

  • 1/4 cup All Natural Peanut Butter

  • 1/4 cup Cocoa Powder

  • 1/3 cup Chia Seeds

  • 3 tbsps Ground Flax Seed

  • 3 tbsps Unsweetened Shredded Coconut (plus more for topping)

  • 1 tbsp pure maple syrup


  1. Add all ingredients to a jar and shake well until combined. Refrigerate overnight or for at least three hours until all liquid is absorbed.

  2. Stir well before serving. Enjoy!


  • Leftovers - Refrigerate in an airtight container for up to three days.

  • Nut-Free? Use oat milk instead of almond milk and sunflower seed butter instead of peanut butter.

  • Additional Toppings: Cacao nibs, chopped peanuts, chopped strawberries, and/or sea salt.

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